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You are here: Home / Drinks / Vegan Mango Lassi

March 31, 2021

Vegan Mango Lassi

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Easily create your favorite refreshing Indian drink at home with this creamy vegan Mango Lassi recipe! Simply blend a few ingredients and enjoy.

Bright yellow mango lassi with green mint leaves and blue straw

Years ago, I first tried Mango Lassi at an Indian restaurant and was immediately obsessed with the sweet mango drink.

Mango Lassi is a yogurt-based smoothie traditionally made with dairy. It’s creamy and refreshing with a hint of tartness thanks to the yogurt.

Today we’ve making a dairy-free, vegan version that tastes even more delicious… and it’s so easy to make. All you need are 5 simple ingredients! No need to miss out on this delicious drink if you avoid dairy.

Enjoy this fresh drink first thing in the morning as a healthy breakfast smoothie. It’s a great source of vitamin C and A (Health).

Bright yellow mango lassi with green mint leaves and blue straw

This recipe is:

  • vegan + vegetarian
  • gluten-free
  • refined sugar-free
  • anti-inflammatory
  • oil-free
  • paleo
  • dairy-free
  • corn-free
  • soy-free
  • peanut-free
Bright yellow mango lassi with green mint leaves and Lavva milk container

Recipe FAQs:

Is traditional Mango Lassi vegan?

Traditional mango lassi is dairy-based, but we’re making this vegan thanks to dairy-free milk and yogurt!

Can I make this with fresh mango?

Yes, you can use a fresh ripe mango. Frozen mango will make the drink colder and give it a thicker smoothie texture.

What vegan yogurt should I use?

I have tried nearly every vegan yogurt and my favorite is the Lavva brand. I also like the Cocojune brand. For this recipe, it’s important to use a yogurt where you love the yogurt taste by itself. Use mango or plain yogurt for this recipe.

Bright yellow mango lassi with green mint leaves
Bright yellow mango lassi with green mint leaves and blue straw

Mango Lassi

Plantivore Kitchen
Easily create your favorite refreshing Indian drink at home with this creamy vegan Mango Lassi recipe! Simply blend a few ingredients and enjoy.
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine Indian
Servings 2

Ingredients
  

  • 1 cup frozen mango
  • 1 cup mango yogurt vegan
  • ½ cup plant-based milk coconut or pili nut
  • ½ teaspoon coconut sugar
  • 1 pinch ground cardamom optional

Instructions
 

  • Blend all ingredients on high in a blender until fully mixed. Garnish with a sprig of fresh mint!

Notes

  • Use mango yogurt or plain yogurt. My favorite brand is Lavva. The yogurt makes a big impact on taste, so I recommend using one that you like the taste by itself.
  • For milk, I used Lavva’s that is pili nut based. Coconut milk would work well too.
  • The cardamom is optional, but I recommend using a small pinch (less than ⅛ tsp)
Keyword Mango, Mango Lassi, Yogurt
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Filed Under: 10 Ingredients or Less, Drinks, Paleo, Quick + Easy, Raw + No Bake, Recipes, Smoothies

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Hi! Welcome to Plantivore Kitchen

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I’m Lauryn – cat mom, wife, and plant-based foodie with food allergies & celiac disease living in Austin. Obsessed with travel, dumplings, pilates + yoga, beach days… Learn More →

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