This Dye-Free Pink Whipped Cream Frosting is creamy and delicious. It's dyed with fruit powder and sweetened without refined sugar to use as a healthy substitution!
1canTrader Joe's coconut creamrefrigerated (do NOT shake)
1tablespooncoconut sugarcan increase to 2-3 tablespoon for sweeter taste
2teaspoonvanilla extract
1.5teaspoonpitaya powder
Instructions
Refrigerate a can of coconut cream overnight. Add your mixing bowl to the freezer for 10 minutes before you start mixing.
Open can and scoop out cream, then add to a mixing bowl. For a thick consistency, do not scoop out the water on the bottom. Whip with an electric mixer on high for 2-3 minutes until fluffy.
Add coconut sugar, vanilla extract, and pitaya powder to whipped cream.
Whip on high for 2 more minutes until fully mixed and fluffy. Texture should be thick and creamy.
Use to frost a dessert or enjoy by itself with fruit! Store in fridge to avoid melting.
Notes
It's very important to refrigerate the coconut cream overnight. If it isn't refrigerated, it won't have a thick and fluffy consistency.
The pitaya powder can be skipped if you prefer white whipped cream frosting.
If you don't have pitaya powder, you can swap it for freeze dried strawberries. Blend them into a fine powder first.