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Chocolate Sunbutter Ice Cream
Plantivore Kitchen
This creamy Chocolate Sunbutter Ice Cream is the perfect nut-free alternative to chocolate peanut butter ice cream. Simply blend and enjoy this healthier treat!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
Ingredients
2
ripe bananas
sliced and frozen
1
teaspoon
vanilla extract
2
tablespoon
cacao powder
3
tablespoon
sunbutter
or nut butter
¼
cup
plant-based milk
¼
cup
dark chocolate chips
optional
Instructions
Blend all ingredients except chocolate chips in a high powered blender for 30-45 seconds. Use a tamper to push the ice cream towards the blades.
Serve in a bowl and enjoy immediately, or freeze for 10 minutes if you prefer a firmer ice cream.
Notes
It's important to use frozen bananas for this recipe, do not use fresh bananas.
If you have a blender that can't blend thicker ice cream, use a food processor instead!
The more plant-based milk you add, the less thick the ice cream will be.
Enjoy immediately for a soft-serve ice cream consistency, or place in the freezer for 10-20 minutes for a firmer ice cream.
Keyword
Chocolate, Ice Cream, Sunbutter