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Vegan Cinnamon Raisin Banana Bread
Plantivore Kitchen
This gluten-free + vegan bread is crispy on the outside and soft on the inside. Enjoy this sweet
breakfast treat made without oil or refined sugar.
5
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4
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Breakfast, Dessert, Snack
Cuisine
American
Servings
8
Ingredients
3
bananas
ripe + mashed
1
cup
sunflower seed flour
1
cup
almond flour
1
tablespoon
maple syrup
2
tablespoon
cinnamon
plus more for sprinkling
1
teaspoon
baking powder
β
teaspoon
sea salt
2
tablespoon
chia seeds
β
cup
water
for chia egg
2
teaspoon
vanilla extract
β
cup
raisins
3
tablespoon
coconut milk
Instructions
Preheat oven to 350ΒΊ and line loaf pan with parchment paper. Mix water and chia seeds to form chia eggs, set aside for 5 min.
Mash bananas with a whisk or fork.
Combine mashed bananas, maple syrup, chia eggs, and vanilla extract. Mix well and set aside.
In a separate mixing bowl, combine almond flour, sunflour, cinnamon, baking powder, salt, and raisins. Mix well.
Pour wet ingredients over dry ingredients and mix again.
Batter should be thick and moist. Add coconut milk for added moisture and mix.
Mix well, batter should be thick and spongy.
Split batter into 2 equal sections. Add the first half of batter to the loaf pan and spread evenly.
Sprinkle cinnamon, then add second batter layer on top and spread until flat and even. Top with more cinnamon.
Bake for 50-60 minutes, check with a toothpick to ensure it's fully cooked in the center. Set for 10 minutes on a cooling rack (this is important!).
Slice bread and serve warm, sprinkled with cinnamon.
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Notes
Grain-free, vegan baked goods can be fragile, so it's very important to cool for 10 minutes prior to slicing so it can set.
Highly recommend toasting this bread in the toaster oven prior to eating - it's delicious warm.
Keyword
Baked Goods, Grain Free, Healthy Bread, High Fiber