This easy Vegan Buddha Burger Bowl comes together 20 minutes, making it a great option for a quick weeknight meal. Perfect meal when you have a ton of veggies in the fridge - it's fresh, healthy, and filling!
Preheat oven to 400º. Add parchment paper to a baking sheet. Chop all veggies.
Add potatoes, carrots, and bell peppers to baking sheet, then add garlic powder and pepper. Bake for 15 minutes or until tender. Remove halfway and shake around.
Sautée bok choy, mushrooms, and/or broccoli over medium heat for 5-8 min with a splash of veggie broth, fresh ginger, and fresh garlic. Add coconut aminos and mix well.
Cook veggie patty on stove per package instructions.
Build your bowl by combining all the prepared ingredients. Drizzle with tahini, add lemon juice, and garnish with cilantro. Option to add red pepper flakes or any other herbs you enjoy.
Notes
If you don't have parchment paper, you can add a ½ tablespoon of avocado or olive oil and mix well.
Keyword 30 minutes or less, Grain Free, Vegan Buddha Burger Bowl