Add coconut milk and chia seeds to a bowl, whisk until fully mixed. Add vanilla extract, maple syrup, and cinnamon. Whisk again, place in fridge to thicken for 2+ hours.
Chia Pudding Layers
Prep strawberries and blueberries. Remove pudding from fridge and check consistency for thickness.
Add half the blueberries to a mason jar. Layer ⅓ of the chia pudding evenly on top. Layer half of the strawberries evenly on top.
Layer ⅓ of the chia pudding evenly on top. Layer ⅓ cup of blueberries evenly on top. Layer the rest of the chia pudding evenly.
Add the remainder of the strawberries, and style with a few blueberries.
Video
Notes
You can use frozen berries if you let them thaw for a bit.
Feel free to leave out the maple syrup if you don't want to sweeten the chia pudding.
Recommend making this in batches for meal prep.
Keyword 4th of July, Berry, Blueberry, Chia Seeds, High Fiber, Memorial Day, Strawberry