1½cupscoconut milk(add 1 tablespoon more after mixing if needed)
1tablespoonmaple syrup
Chia Eggs
2tablespoonchia seeds
5tablespoonwaterchia eggs
Instructions
Preheat the oven to 350°, line a loaf pan with parchment paper. Prep chia eggs and set aside.
Mix the almond flour, coconut flour, baking powder, psyllium husk, dry chia seeds, and salt.
Mix the coconut milk, coconut oil, maple syrup, and chia eggs to combine. Pour into the dry ingredients, mix well. If your dough feels a little dry, add 1 tablespoon coconut milk. Let dough set for 15 minutes.
Pack dough into loaf pan, then bake for 40-50 minutes until golden brown. Use a toothpick or fork to test that the middle is baked through - it should come out clean.
Let cool for 10 minutes before cutting and serving.
Notes
I recommend storing leftovers in the fridge, or you can also slice it up and freeze it.