• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Drinks
    • Main Dishes
    • Snacks
  • Wellness
  • ABOUT
  • Subscribe
  • Contact

Plantivore Kitchen logo

You are here: Home / Paleo / How To Make No-Knead Classic Bread (Grain-Free, High-Fiber)

August 31, 2020

How To Make No-Knead Classic Bread (Grain-Free, High-Fiber)

Jump to Recipe Print Recipe

This healthy homemade no-knead, grain-free bread is packed with fiber. Enjoy it toasted and topped with avocado, nut butter, or vegan mozzarella.

Homemade high fiber classic chia grain-free bread on parchment paper sliced

This bread was born out of the quarantine stage where everyone you know was baking homemade bread. I definitely wasn’t about to miss a baking opp, but bread without gluten, grains, dairy, eggs, flax, and yeast? Sounds impossible.

After experimenting, I created a delicious recipe to share with you — it’s SO good. This healthy, grain-free, vegan bread has the perfect texture and crispy crust.

This classic bread is here just in time for fall baking (!!), my favorite time of the year. Turns out baking your own healthy bread is easy, but so is eating the whole loaf (are we surprised?).

Why high-fiber? Fiber is so important for gut health and digestion, so I included a lot of chia seeds. Not only does fiber help your digestion, but it directly correlates with your skin health. When toxins aren’t flushed out of our body, they can excrete through our skin and cause rashes or breakouts.

Chia seeds are packed with nutrients. Just two tablespoons of chia seeds is nearly half the daily recommended fiber intake. I also used psyllium husk in this bread, which is another amazing fiber source.

Given that this recipe is yeast-free, this bread doesn’t rise like a typical loaf of bread. It’s still perfect for avocado toast, sunflower butter toast, and mini-sandwiches.

Highly recommend toasting this bread before eating! It adds an extra crunch and warmth.

This recipe is:

  • vegan + vegetarian
  • gluten-free
  • refined sugar-free
  • anti-inflammatory
  • paleo
  • dairy-free
  • corn-free
  • soy-free
  • peanut-free

It’s also high fiber, grain free, and low carb.

Homemade high fiber grain free bread dough in metal bowl with blue spatula

Tools + Ingredients:

  • Parchment paper
  • Loaf pan
  • Almond flour + coconut flour
  • Baking powder
  • Chia seeds
  • Psyllium husk
  • Sea salt
  • Coconut oil
  • Coconut milk
  • Maple syrup

Recipe FAQs:

Can I freeze this bread?

Yes! I recommend slicing it first, then freezing the slices.

How can I make this recipe nut-free?

Try substituting sunflower seed flour or oat flour for the almond flour.

What should I use this bread for?

Anything! I love toasting the bread before serving. Enjoy it topped with vegan butter, as avocado toast, or as a caprese sandwich.

Holding homemade high fiber classic chia grain-free bread slice with butter melted on top

More Bread Recipes:

  • Vegan Cinnamon Raisin Banana Bread

If you try this Homemade High Fiber Bread recipe, please leave a comment and rate it below. Would love to hear what you think!

Homemade high fiber classic chia grain-free bread on parchment paper sliced

Homemade No-Knead Classic Bread (Grain-Free, High-Fiber)

Plantivore Kitchen
This healthy homemade no-knead, grain-free bread is packed with fiber. Enjoy it toasted and topped with avocado, nut butter, or vegan mozzarella.
Print Recipe Pin Recipe
Prep Time 20 mins
Baking Time 50 mins
Total Time 1 hr 10 mins
Course Bread
Servings 8

Ingredients
  

Main

  • 2 cups almond flour
  • ½ cup coconut flour
  • 2 teaspoon baking powder
  • 2 tablespoon psyllium husk
  • 1 tablespoon chia seeds
  • ⅛ teaspoon sea salt
  • 2 tablespoon coconut oil
  • 1½ cups coconut milk (add 1 tablespoon more after mixing if needed)
  • 1 tablespoon maple syrup

Chia Eggs

  • 2 tablespoon chia seeds
  • 5 tablespoon water chia eggs

Instructions
 

  • Preheat the oven to 350°, line a loaf pan with parchment paper. Prep chia eggs and set aside.
  • Mix the almond flour, coconut flour, baking powder, psyllium husk, dry chia seeds, and salt.
  • Mix the coconut milk, coconut oil, maple syrup, and chia eggs to combine. Pour into the dry ingredients, mix well. If your dough feels a little dry, add 1 tablespoon coconut milk. Let dough set for 15 minutes.
  • Pack dough into loaf pan, then bake for 40-50 minutes until golden brown. Use a toothpick or fork to test that the middle is baked through – it should come out clean.
  • Let cool for 10 minutes before cutting and serving.

Notes

  • I recommend storing leftovers in the fridge, or you can also slice it up and freeze it.
« How To Make The Creamiest Oil-Free Hummus
The Best Nutty Buddy Smoothie (Nut-Free!) »

Filed Under: Bread + Pastries, Breakfast, Paleo, Recipes, Side Dishes, Snacks

DID YOU TRY THIS?

Tag @PlantivoreKitchen on Instagram and hashtag it #PlantivoreKitchen

Try these next:

The Best Nutty Buddy Smoothie (Nut-Free!)

White bowl filled with golden miniature pancakes

Healthy Cinnamon Mini Pancake Cereal

Oil-free hummus in white bowl with cilantro and lemon, on gray napkin with gold spoon. Bright salad on plate to left.

How To Make The Creamiest Oil-Free Hummus

Affiliate Disclosure: as an Amazon Associate, we may earn commission from qualifying purchases made through links in this post.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Hi! Welcome to Plantivore Kitchen

lauryn smiling

I’m Lauryn – cat mom, wife, and plant-based foodie with food allergies & celiac disease living in Austin. Obsessed with travel, dumplings, pilates + yoga, beach days… Learn More →

Subscribe

Get tasty gluten-free + plant-based recipes and skin glow tips delivered straight to your inbox.

Please wait...

Welcome! Xx

Reader Faves

Two slices of cinnamon raisin banana bread on a white gold plate with a linen napkin and gold knife

Vegan Cinnamon Raisin Banana Bread (Grain-Free)

3 baked cauliflower rice balls drizzled with tomato sauce, topped with basil on a white plate

Baked Cauliflower Rice Balls (Italian Arancini)

Find a recipe

Copyright © 2023 Plantivore Kitchen on the Brunch Pro Theme